In this post I would like to talk about burgers and
fast food chains. According to the dining stories burgers were born to take
advantage of poor quality meat. The first Russian immigrants, who came to the
Germany in fourteen century, introduced this dish and began to roast beef on
the grill. They called it “burger” or “hamburger”.
In 2000, three young boys of Burger King of Scottville
in New York were arrested of putting spit, urine and cleaning products in the burgers.
As the result many customers got food poisoning and were hospitalized. Other
similar case happened in McDonald's restaurant in Colorado Springs where was
found a cockroach infestation in the milk-shake machine. How can we eat in fast
food restaurants after all? Unfortunately parents are still taking their children
to these kinds of places ignoring the effects that this food can have on their health.
Today it seems
that “all” fast food chains follow strict hygiene standards or so they say. But,
get inside into the baths of these restaurants and you will see how “clean”
they are. If they don’t clean their baths, do you think they clean their
kitchens?